Accra, Ghana — March 18, 2026 The Food and Drugs Authority (FDA) has announced a nationwide investigation into plantain chip vendors following allegations that some are using polyethylene plastics in frying—a practice that poses serious health risks.
Reports suggest certain street vendors may be substituting cooking oil with melted plastics to cut costs. Experts warn that consuming food prepared with plastics can release toxic chemicals, potentially leading to long-term health complications.
- The FDA has deployed inspection teams across the country.
- Vendors found guilty of unsafe practices will face sanctions, including fines and possible closure of operations.
- The Authority has urged the public to remain vigilant and report suspicious food preparation methods.
Consumers are advised to:
- Purchase plantain chips and other fried foods from trusted sources.
- Watch out for unusual taste, smell, or texture in fried snacks.
- Support vendors who comply with food safety standards.
This probe underscores Ghana’s growing concern over street food safety. With plantain chips being one of the most popular snacks nationwide, the FDA’s intervention aims to protect millions of consumers and restore confidence in local food markets.
