The Lower Manya Krobo Municipal Health Directorate has reported a staggering 5,876 cases of typhoid fever between January and November 2025, sparking urgent concerns about sanitation and food safety in the municipality. Health officials warn that poor hygiene practices, unsafe water sources, and inadequate food vendor screening are contributing to the spread of the disease.
Authorities are calling for stricter regulation of food vendors, improved collaboration among health institutions, and intensified public education campaigns to curb the outbreak. Residents are being urged to prioritize safe drinking water, proper handwashing, and thorough cooking of food to reduce infection risks.
This outbreak highlights the broader challenge of sanitation and public health infrastructure in Ghana, with experts stressing the need for long-term investment in clean water systems and community health monitoring
